Mexican dive bar, Chimichanga, promises a good time this National Day with “It’s a Rojak Thing” - a 2-day event celebrating Singapore’s diversity through food and cocktails on 8 and 9 August 2019.
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Indian Street Food Fiesta showcasing the best of India’s vegetarian street food will be held at Table Restaurant & Bar by Rang Mahal, Naumi Hotel Singapore from 9 to 18 August 2019.
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ATLAS presents a new dining menu from recently appointed Executive Chef Lachlan ‘Loki’ Lynch, featuring a thoughtfully curated selection of modern, sophisticated European dishes.
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The three-day New Zealand-inspired food and drinks pop-up at Idlewild, InterContinental Hotel Singapore will feature dishes created by award-winning guest chef Craig Martin and cocktails by Global Cocktail Champion Andy Griffiths.
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Award-winning cocktail bar in Singapore inspired by the tales of Ernest Hemingway
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Blue Lotus Chinese Eating House’s Signature Chilli Pomelo Crab is something special and absolutely delicious. Now available at Sentosa Cove and Tanjong Pagar outlets.
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One Faber Group celebrates 45 years of scenic views with Singapore cable car by rolling out a year-long calendar of activities for everyone
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Urbana’s Chillax Weekend Breakfast offers panoramic views from level 33!
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New flavours at Haagen-Dazs are Orange Blossom ice cream and Jasmine Raspberry & Pomegranate ice cream, as well as a Love Blossoms High Tea Set.
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The white asparagus is in season for only 3 months a year in various parts of Europe.
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Chef Lamley’s take on Modern Sushi rolls and Aburi Nigiri draws inspiration from the history of Americanised Japanese cuisine.
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Neon Pigeon launches new dishes such as Tuna Sashimi Donburi and Golden Curry Rice.
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The Botanic celebrates plant-based dining and eco-conscious wines with a vibrant menu and nature-inspired decor.
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ARTEA from China opens at VivoCity with tasty fruit teas, fluffy souffle pancakes and an Instagram-worthy floral theme.
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Mandarin Oriental, Singapore’s popular afternoon tea returns at the newly opened MO BAR with a seasonal menu changing bi-monthly.
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